Savory Ground Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Ground Turkey Breast1/4 C Kraft Reduced Fat Parmesan Cheese1/2 C Dry Bread Crumbs, plain or seasoned1 Large Egg1/2 Tbsp. Basil, dried1 Tbsp. Parsley, dried1/2 tsp. Oregano, dried**Please note that fresh herbs can easily be substituted for the dried herbs
Mix all ingredients together lightly, but well, in a glass bowl. Form 1" meatballs by rolling the meat lightly in your palms. Coat a medium-sized saute pan with non-stick cooking spray, and saute the meatballs on all sides until done. Avoid burning the outside of the meatballs by turning them with a spoon or fork several times during cooking.
This recipe makes enough meatballs for about 4 people, allowing for 4 oz of meat per person.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JUNEAUX.
This recipe makes enough meatballs for about 4 people, allowing for 4 oz of meat per person.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JUNEAUX.
Nutritional Info Amount Per Serving
- Calories: 301.6
- Total Fat: 13.3 g
- Cholesterol: 150.3 mg
- Sodium: 599.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.9 g
- Protein: 29.2 g
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