Garbanzo Bean Brownies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3 Tbsp oil3 eggs3/4 cup sugar1 1/2 cups garbanzo beans, drained and rinsed1/4 cup cocoa1 tsp vanilla1/2 cup chocolate chips
Directions
Blend all ingredients in blender (except choc. chips). Pour into greased 9x9 inch baking dish. Sprinkle evenly with chocolate chips. (Feel free to add walnuts, raisins, etc.- just add those in when you add the chocolate chips - we like our brownies plain) Bake at 350 for 30 minutes or until edges are browned and pull away from edges of the dish.

Number of Servings: 16

Recipe submitted by SparkPeople user KELMOM23.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 129.3
  • Total Fat: 5.5 g
  • Cholesterol: 36.2 mg
  • Sodium: 82.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

Member Reviews
  • CD13920259
    Why not make these with coconut sugar or xylitol? You use the same amount as cane sugar but they don't raise your insulin levels. - 5/8/13
  • LAURAB242
    Have seen this with and without oil. Anybody else trid them? - 12/6/10

    Reply from KELMOM23 (12/6/10)
    Hi - there really isn't that much oil in the recipe, but you could probably substitute applesauce like you can in most cake recipes - hope that helps! Let me know how they turn out:-)

  • MRTHNDAVE
    I loved them. They're not low cal, but if you can have your brownies, and need to get your protein and fiber too, these are just the ticket. - 2/1/09