Jiffy Pineapple Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 pckg. Jiffy yellow cake mix (small) or other yellow cake mix1 can crushed pineapple1 8 oz. cream cheese or neufchatal1 regular size pineapple pudding (calories are calculated for vanilla but is similar02 - 2% cups milkcool whip (2 tblsp per serving)
Drain and save pineapple juice.
Baking will be in a 9x13 greased pan. Use juice for the liquid required in the cake mix directions. Bake cake for 20 minutes at 350 degrees.
While waiting for your cake to bake, soften cream cheese and add 1/2 cup of the milk until creamy. Add pudding and the rest of the milk, beat well. When cake is cool, put on top of cake, spread with pineapple, and cool whip. CHILL.
Number of Servings: 9
Recipe submitted by SparkPeople user DGARROD.
Baking will be in a 9x13 greased pan. Use juice for the liquid required in the cake mix directions. Bake cake for 20 minutes at 350 degrees.
While waiting for your cake to bake, soften cream cheese and add 1/2 cup of the milk until creamy. Add pudding and the rest of the milk, beat well. When cake is cool, put on top of cake, spread with pineapple, and cool whip. CHILL.
Number of Servings: 9
Recipe submitted by SparkPeople user DGARROD.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 11.4 g
- Cholesterol: 38.4 mg
- Sodium: 363.7 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g