French Toast Casserole
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 1/2 sticks butter or margarine, 1 1/2 cup b. sugar, 1 1/2 tsp cinnamon, a loaf of bread, 6 eggs, 2 cups milk, 1 cup syrup
Directions
melt butter or margarine, combine with brown sugar and cinnamon until it creates a paste. Place in bottom of 13X9 pan. Layer 2 layers of bread in pan. Beat eggs and milk together and pour over the top. Bake for 30 minutes, pour syrup over top and bake for another 5-10 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user TINAMD.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 533.1
  • Total Fat: 20.5 g
  • Cholesterol: 144.2 mg
  • Sodium: 473.2 mg
  • Total Carbs: 80.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.2 g

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