Cherry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Flour, white, 2.5 cupsGranulated Sugar, 1 cup Butter, unsalted, 0.5 cup Milk, 1%, 0.5 cup Baking Powder, 2 tsp Salt, 0.5 tsp Maraschino cherries, 24 cherries, diced.*Just Black Cherry Juice, 4 oz
Cut butter into sugar until crumbly. (add eggs and mix if using). Sift flour, baking powder and salt together. Alternately stir in dry ingredients and milk. Add cherry juice. Fold in cherries.
Lightly grease and flour pans.
Bake as follows:
1 large pan 300*F for 1hour
2 small 350*F for 40min
9 mini loaves 350*F for 30-45min
Bundt 325*F for 1hour
Makes 48 servings
Number of Servings: 48
Recipe submitted by SparkPeople user HEATHBAR35.
Lightly grease and flour pans.
Bake as follows:
1 large pan 300*F for 1hour
2 small 350*F for 40min
9 mini loaves 350*F for 30-45min
Bundt 325*F for 1hour
Makes 48 servings
Number of Servings: 48
Recipe submitted by SparkPeople user HEATHBAR35.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 2.0 g
- Cholesterol: 5.3 mg
- Sodium: 46.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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