Ground Turkey Taco Stuffed Pasta Shells

Name: Ground Turkey Taco Stuffed Pasta Shells Recipe
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 Pound Jennie-O Extra Lean Ground Turkey; 15 Barilla Jumbo Pasta Shells; 1 Jar Salsa; 1 Cup 2% Shredded Cheese; 2 Tsp Taco Seasoning

(4)

Minutes to Cook: 30

Number of Servings: 7

Ingredients

1 Pound Jennie-O Extra Lean Ground Turkey15 Barilla Jumbo Pasta Shells1 Jar Salsa1 Cup 2% Shredded Cheese2 Tsp Taco Seasoning

Directions

Brown ground turkey and prepare with taco seasoning as directed on package. Boil pasta shells according to package. Preheat oven to 350 degrees. In glass baking dish pour some salsa on bottom of baking dish and spread around. Fill pasta shells with taco meat. Place in baking dish. Pour about remaining salsa over taco shells and cover in cheese. Cover baking dish in tin foil and bake for 30 minutes. Enjoy!

Number of Servings: 7

Recipe submitted by SparkPeople user NKDUB211.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 214.3
Total Fat: 4.9 g
Cholesterol: 37.1 mg
Sodium: 545.4 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.0 g
Protein: 22.8 g

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Member Reviews

AIMEESINGS
I loved this! I love tacos but my husband doesn't really care for them in hard/soft shells. I added a little bit of nonfat sour cream when I served it. My husband was sold. He said, "Wow this is way better than regular tacos) SO thank you! We can compromise and both have tacos! - 10/3/11
ASHRENEE06
This recipe is awesome! My husband loved it I will for sure be making it again! - 4/2/12
SONGBIRD1018
OMG, I love this dish! I'm sending it to my sister to try! I love these recipes on here! They rock! - 1/13/11
LAGUGAEL
This is SO good! I add ff black beans and corn to mine when I want it meatless. This is quick easy, and looks complicated but it's simple and yummy! - 12/31/09

Reply from NKDUB211 (1/13/10)
Black beans and corn sound like a great add on! I will have to try it. I'm glad you like it. This recipe is one of my families favorites and yes it is SO easy. Great recipe to make and freeze too!