Pancakes
- Number of Servings: 6
Ingredients
Directions
1 cup milk with 1 cup flour (i use gluten-free) with 1 egg and 2 tsp baking powder
cook with butter if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLT33.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLT33.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 1.3 g
- Cholesterol: 33.1 mg
- Sodium: 189.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.4 g
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