hot pork and sauerkraut salad

Name: hot pork and sauerkraut salad Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 6 lean pork chops (aprox.3 oz each); one bag sauerkraut; 2 cans diced tomatoes 14.5 oz; 1 small onion diced; 3 tsp splenda; 4 slices turkey bacon

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 6

Ingredients

6 lean pork chops (aprox.3 oz each)one bag sauerkraut2 cans diced tomatoes 14.5 oz1 small onion diced3 tsp splenda4 slices turkey bacon

Directions

place pork chops in 9x13 pan spayed with pam, cut bacon into small pieces and fry add onion to this when bacon in done add tomatoes and splenda mix well place sauerkraut over pork chops pour tomato mixture over everything cover with foil and bake at 325 for 1and 1/2 to 2 hours, or place three porkchops in crock pot then sauerkraut then remaining chops and pour tomato mixture over top, Place on high for 1/2 hour then low for 5-6 hours. I place everything in crock pot frozen and it cooks on low in about 8 -9 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYWELSHWITCH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 250.7
Total Fat: 8.7 g
Cholesterol: 71.3 mg
Sodium: 1,591.2 mg
Total Carbs: 16.1 g
Dietary Fiber: 4.5 g
Protein: 25.3 g

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