Penne with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups whole wheat penne, cooked3 cups chopped tomatoes1 package (10ounces) frozen, chopped spinach, thawed and well drained.1/4 cup scallions sliced1/2 cup fresh basil, chopped, or 11/2 tsp. dried1/4 cup feta cheese, crumbled
In a pot, combine pasta, tomatoes, spinach, scallions and basil. Cook, stirring often, until heated through, about 2 minutes. Stir in feta cheese and cook for 1 minute.
Yield: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LSCHERER3.
Yield: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LSCHERER3.
Nutritional Info Amount Per Serving
- Calories: 215.4
- Total Fat: 2.3 g
- Cholesterol: 4.2 mg
- Sodium: 77.0 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 7.7 g
- Protein: 8.2 g
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