Turkey Pot Pie

Name: Turkey Pot Pie Recipe
Yield: 8
Ingredients: Mixed Vegetables frozen 1 package (10 oz); Broccoli fresh 1 cup chopped; *Campbell's Cream of Chicken Soup (98% fat free) 3 cup; chicken broth 1 cup; celery salt 1 tsp.; Poultry seasoning 2 tsp; Garlic powder 1 tsp; Sage ground 1.5 tsp; Turkey (light meat) 2 cup chopped or diced; Jiffy pie crust mix 16 serving

Number of Servings: 8

Ingredients

Mixed Vegetables, frozen, 1 package (10 oz) Broccoli, fresh, 1 cup, chopped *Campbell's Cream of Chicken Soup (98% fat free), 3 cupchicken broth, 1 cupcelery salt, 1 tsp.Poultry seasoning, 2 tsp Garlic powder, 1 tsp Sage, ground, 1.5 tsp Turkey (light meat), 2 cup, chopped or diced Jiffy pie crust mix, 16 serving

Directions

First chop turkey and measure 2 cups. Next steam vegetables until the chill is off, do not cook until tender. Mix soup with spices in a sauce pan until hot and well mixed. Add chicken broth to thin soups. Next make pie crust according to package, make 2 crust and put one in the pie plate. Now mix soups with the vegetables until well mixed. Pour this mixture into the pie shell and top with the second crust.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAT_TN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 296.0
Total Fat: 13.3 g
Cholesterol: 31.7 mg
Sodium: 874.8 mg
Total Carbs: 29.4 g
Dietary Fiber: 2.6 g
Protein: 13.6 g

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