Key Lime Cheesecake Fluff

Name: Key Lime Cheesecake Fluff Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 oz. Fat free cream cheese; 2 T Splenda SugarBlend; 2 T Key lime juice; 1/2 tsp. grated lime peel plus lime juice; 6 oz. container Dannon Light & Fit Key Lime yogurt; 1/2 cup fat free whipped topping; 1/4 cup low fat granola (I used Bear Naked Fit Vanilla Almond Crunch granola)

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

8 oz. Fat free cream cheese2 T Splenda SugarBlend2 T Key lime juice 1/2 tsp. grated lime peel plus lime juice6 oz. container Dannon Light & Fit Key Lime yogurt1/2 cup fat free whipped topping1/4 cup low fat granola (I used Bear Naked Fit Vanilla Almond Crunch granola)

Directions

Whip cream cheese, Splenda blend, key lime juice and peel until creamy. Add yogurt and whipped topping. Sprinkle granola to just cover the bottom of 4 small bowls or large ramikens, squeeze lime used for rind to "wet" granola. Pour cream cheese mixture evenly into all bowls and refrigerate for 4 hours. Just before serving, sprinkle the rest of the granola on top. You could use graham cracker crumbs instead of granola.

Number of Servings: 4

Recipe submitted by SparkPeople user SMHCNM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 159.5
Total Fat: 1.4 g
Cholesterol: 5.8 mg
Sodium: 358.0 mg
Total Carbs: 22.0 g
Dietary Fiber: 0.8 g
Protein: 10.9 g

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