Fresh Salmon Patties
- Number of Servings: 8
Ingredients
1 teaspoon dijon mustarda few grinds fresh black pepper1 large egg2 tablespoons chopped scallions9 ounces poached salmon12 multigrain saltines, crushed1 tablespoon olive oil, for frying
Blend the egg and seasonings with a fork. Flake in the salmon and add the saltines. Combine well and divide into 8 equal parts. Form each into a small patty. Refrigerate until ready to cook. This will help them stay together during cooking. Heat olive oil in nonstick skillet over medium heat. Pan fry patties until golden brown on both sides. One patty is one serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ECKCHICK.
Number of Servings: 8
Recipe submitted by SparkPeople user ECKCHICK.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 4.7 g
- Cholesterol: 44.2 mg
- Sodium: 98.0 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 7.4 g