Chocolate Fruit Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 C. apples, thinly slices1 C peaches thinly slices3/4 C whole grain flour1/3 C butter (refrigerated)2/3 C dried oats3 Tbs - fine sugar1/2 C chocolate chips1/2 C white chocolate chips
Preheat over to 350.
Lightly grease an ovenproof dish with a little butter or margarine
Slice apples and peaches into thin slices (1/8th inc) and toss w/ syrup. Pour fruit into baking dish.
In a separate bowl add flour.
Cut butter into small cubes and add to flour. Rub flour and butter together until mixture resembles breadcrumbs.
Add oats, sugar and chips. Mix well with spoon.
Sprinkle the crumble mixture over the fruit and level the top roughly. Do not press into fruit.
Bake for 40-45 minutes or until the topping is golden brown.
Serve hot or cold.
Number of Servings: 10
Recipe submitted by SparkPeople user TARACONKLIN.
Lightly grease an ovenproof dish with a little butter or margarine
Slice apples and peaches into thin slices (1/8th inc) and toss w/ syrup. Pour fruit into baking dish.
In a separate bowl add flour.
Cut butter into small cubes and add to flour. Rub flour and butter together until mixture resembles breadcrumbs.
Add oats, sugar and chips. Mix well with spoon.
Sprinkle the crumble mixture over the fruit and level the top roughly. Do not press into fruit.
Bake for 40-45 minutes or until the topping is golden brown.
Serve hot or cold.
Number of Servings: 10
Recipe submitted by SparkPeople user TARACONKLIN.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 13.4 g
- Cholesterol: 14.6 mg
- Sodium: 101.3 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.5 g
- Protein: 2.3 g
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