Homemade Vegetarian "Beef" Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Breads, Pillsbury® Buttermilk Biscuits (3), 3.5 serving (remove)Yves Meatless Ground, 2 cup (remove)Albertsons Cut Green Beans Frozen, 1.5 cup (remove)Frozen Mixed Vegetables, Flav-R-Pak Classic, 2/3 cup, 2 serving (remove)GV Brocolli & Cauliflower - frozen (1 cup), 2 serving (remove)Campbell's 98 % fat free cream of mushroom soup, 1.5 cup (remove)Campbell's Cream of Potato condensed soup 2.5 servings per can, 2.5 serving (remove)
Preheat Oven to 400 degrees
Combine soup, vegetables and soy crumbles into bottom of 9 x 13 pan
Roll out can of biscuits and place on top of filling.
Bake @ 400 for 25-30 Minutes until Biscuits are brown
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELPIXIE85.
Combine soup, vegetables and soy crumbles into bottom of 9 x 13 pan
Roll out can of biscuits and place on top of filling.
Bake @ 400 for 25-30 Minutes until Biscuits are brown
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELPIXIE85.
Nutritional Info Amount Per Serving
- Calories: 252.0
- Total Fat: 3.0 g
- Cholesterol: 4.6 mg
- Sodium: 1,393.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 6.0 g
- Protein: 15.5 g
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