Healthy Veggie PitaPizza

Name: Healthy Veggie PitaPizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 whole wheat pitas; 1 cup diced mushrooms; 1 cup diced red peppers; 1 cup black olives; 1.5 cups part skim shredded mozzarella cheese; 1 cup pizza sauce

(4)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 whole wheat pitas1 cup diced mushrooms1 cup diced red peppers1 cup black olives1.5 cups part skim shredded mozzarella cheese1 cup pizza sauce

Directions

Makes 2 Pitas

1. Spread pizza sauce on each pita.
2. Place cheese all over pita.
3. Add vegetables as you wish.
4. Sprinkle some cheese over vegetables.
5. Put pitas in the oven for 10 minutes.
6. Remove, slice, and eat.

Number of Servings: 2

Recipe submitted by SparkPeople user WHOAHITSBRYAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 325.8
Total Fat: 13.5 g
Cholesterol: 32.9 mg
Sodium: 1,024.8 mg
Total Carbs: 33.0 g
Dietary Fiber: 5.7 g
Protein: 20.1 g

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Member Reviews

CCBANGBANG
i used to make these with my mom when i was a kid!!!!!! so good, and it was a lot of fun to help mom with this when i was young!! - 3/6/09
READINGGAL
This was good. We really liked the vegetables on it. You didn't mention an oven temperature ... but 350 seemed to work fine. - 3/9/09
APRILNYC
I have the pitas on hand, just have to make some sauce! - 3/7/09