Chicken Artichoke Pizza

Name: Chicken Artichoke Pizza Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Refrigerated pizza dough; Extra Virgin Olive Oil; 2 Boneless skinless chicken breast; 1 Jar of marinated artichoke hearts; 1/2 bag of mozzarella cheese; 1/2 chopped onion; Italian seasoning

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Refrigerated pizza doughExtra Virgin Olive Oil2 Boneless skinless chicken breast1 Jar of marinated artichoke hearts1/2 bag of mozzarella cheese1/2 chopped onionItalian seasoning

Directions

Boil chicken with salt and pepper in water. Spread Refrigerate pizza dough onto pizza sheet. Drizzle EVOO onto the dough. Chop onion and add on top of dough. When chicken is cooked dice and also add to top of pizza along with drained artichokes. Sprinkle Cheese on top. Finish with a sprinkle of Italian seasoning and fresh ground pepper. Bake in oven at 375 for 25 minutes until cheese is melted and pizza crust is browned. Yields 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user TIFFIE531.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving