Smoky Slow-cooker Sweet Potato and Black Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Cup onion, diced6 cloves garlic, minced1.5 cups white mushrooms, halved or quartered1.5 cups cremini mushrooms, halved or quartered1 14 1/2 oz can diced tomatoes with chilies1 14 1/2 oz can diced tomatoes1 15 oz can black beans1 15 oz can navy beans1 medium sweet potato (about 5"), cubed2 medium red peppers (about 250g total), cut in bite-sized chunks2 Tbsp chili powder with chipotle1 Tbsp smoked paprika1/2 tsp black peppersalt to taste
Saute the onion, garlic and mushrooms on medium heat until slightly softened.
In a large crockpot, combine this mixture with all other ingredients. Cook 8 to 10 hours on low. Check the spiciness and feel free to add more spices at this point.
Makes approximately 10 one-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MYCRAZYHAIR.
In a large crockpot, combine this mixture with all other ingredients. Cook 8 to 10 hours on low. Check the spiciness and feel free to add more spices at this point.
Makes approximately 10 one-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MYCRAZYHAIR.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 218.6 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 15.4 g
- Protein: 10.6 g
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