Crepes

Name: Crepes Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 20
Ingredients: 1 1/2 c flour; 1 Tbsp sugar; 1/2 tsp baking powder; 1/2 tsp salt; 2 cups milk; 2 Tbsp butter melted; 1/2 tsp vanilla; 2 large eggs

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 20

Ingredients

1 1/2 c flour1 Tbsp sugar1/2 tsp baking powder1/2 tsp salt2 cups milk2 Tbsp butter, melted1/2 tsp vanilla2 large eggs

Directions

Mix dry ingredients. Add the rest and blend until smooth (no lumps). lightly grease skillet and heat to medium (5). Pour in a small amount of batter (about 1/4 cup for a 10-inch skillet) and immediately rotate to spread batter thin across the bottom of skillet. cook until bubbles form and edges start to curl or darken. Flip. cook until light brown in spots. Periodically regrease the skillet to keep crepes from sticking.

Makes about 16-20 large crepes (calories calculated per crepe if making 20)

Number of Servings: 20

Recipe submitted by SparkPeople user KETURAT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 64.9
Total Fat: 2.0 g
Cholesterol: 23.7 mg
Sodium: 49.9 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.3 g
Protein: 2.4 g

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