Balsalmic Citrus Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 medium oranges, peeled1/4 cup balsamic vinegar3 green onions, white part only2 cloves garlic, small2 tbs agave nectar or honey1/2 cup EVOO 1/8 teaspoon black pepper
Place all ingredients in food processor and run for 30 seconds or until smooth.
Note: Refrigerate in airtight container. Bring to room temperature and shake before serving over salad.
Number of Servings: 10
Recipe submitted by SparkPeople user NAMO78.
Note: Refrigerate in airtight container. Bring to room temperature and shake before serving over salad.
Number of Servings: 10
Recipe submitted by SparkPeople user NAMO78.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g