Farmers Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups potatoes, shredded3/4 cup shredded low-fat cheddar cheese3 ounces canadian bacon, chopped1/2 cup green onion4 whole eggs, beaten12 ounces evaporated nonfat milksalt and pepper
preheat oven to 350
spray an 8x8 inch pan with nonstick cooking spray
arrange potatoes at the bottom of the dish
sprinkle with cheese, canadian bacon and green onions
in large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish
bake uncovered in at 350 for 40 minutes or until center appears set
let stand 5 minutes before cutting
Number of Servings: 4
Recipe submitted by SparkPeople user CINDINY152.
spray an 8x8 inch pan with nonstick cooking spray
arrange potatoes at the bottom of the dish
sprinkle with cheese, canadian bacon and green onions
in large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish
bake uncovered in at 350 for 40 minutes or until center appears set
let stand 5 minutes before cutting
Number of Servings: 4
Recipe submitted by SparkPeople user CINDINY152.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 11.3 g
- Cholesterol: 241.4 mg
- Sodium: 621.5 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.8 g
- Protein: 25.4 g
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