Cinnamon Apple Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
10 medium apples, peeled and chopped2 C sugar2 C raisins (not packed)1/4 C Lighter Bake 4 tsp vanilla2 small bananas, mashed5 C whole wheat pastry flour3 tsp baking soda3 tbs ground cinnamon
Preheat oven to 350 degrees F. or 176.6 C. Set wire rack in center of oven.
Combine chopped apples with sugar, raisins, cinnamon, Lighter Bake and vanilla. Let stand about 10 minutes. Meanwhile mash bananas. Add to apple mixture and combine.
In a separate bowl, combine flour, baking soda and mix. Add to apple mixture and fold until just combined.
Use a 1/2 c. Ice Cream scoop and drop into non-stick cup cake tins.
Bake for 28 to 35 minutes or until tooth pick comes out clean. Allow to cool on wire rack for 10 minutes before removing from tins.
Optional: combine 1/2 cup brown sugar with 2 tbs whole wheat flour and an 1/8 tsp of cinnamon and sprinkle over tops to keep the tops of muffins from becoming sticky.
Makes 36 muffins.
Number of Servings: 36
Recipe submitted by SparkPeople user HONEYBEE56.
Combine chopped apples with sugar, raisins, cinnamon, Lighter Bake and vanilla. Let stand about 10 minutes. Meanwhile mash bananas. Add to apple mixture and combine.
In a separate bowl, combine flour, baking soda and mix. Add to apple mixture and fold until just combined.
Use a 1/2 c. Ice Cream scoop and drop into non-stick cup cake tins.
Bake for 28 to 35 minutes or until tooth pick comes out clean. Allow to cool on wire rack for 10 minutes before removing from tins.
Optional: combine 1/2 cup brown sugar with 2 tbs whole wheat flour and an 1/8 tsp of cinnamon and sprinkle over tops to keep the tops of muffins from becoming sticky.
Makes 36 muffins.
Number of Servings: 36
Recipe submitted by SparkPeople user HONEYBEE56.
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 106.7 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.6 g
Member Reviews