sausage and perogies

Name: sausage and perogies Recipe
Yield: 4
Ingredients: 4 sausages; 2 cups wine saurkraut; 2 slices bacon; 2 chives or green onions; 16 perogies

Number of Servings: 4

Ingredients

4 sausages2 cups wine saurkraut2 slices bacon2 chives or green onions16 perogies

Directions

this makes 4 servings one sausage each and 4 perogies each. fry sausages with bacon and onion add saurkraut. Boil perogies and add, spice to your taste. I like this with a little fat free sour cream which of course adds more calories

Number of Servings: 4

Recipe submitted by SparkPeople user MARCYH11.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 450.2
Total Fat: 23.7 g
Cholesterol: 42.1 mg
Sodium: 1,589.4 mg
Total Carbs: 42.8 g
Dietary Fiber: 7.9 g
Protein: 15.9 g

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