Pineapple Shrimp
- Number of Servings: 4
Ingredients
Directions
*Brown Rice, medium grain, 2 cups cooked*Del Monte Pineapple Tidbits, 1.5 cup Shrimp, peeled, raw, 50 large, about a pound*Tropicana Orange Juice, 1 serving
Cook Shrimp. Cook rice. Stir rice, shrimp, pineapples and orange juice together. Makes 4 main dish size servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF_TRACI.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF_TRACI.
Nutritional Info Amount Per Serving
- Calories: 267.0
- Total Fat: 2.3 g
- Cholesterol: 133.0 mg
- Sodium: 138.0 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 1.8 g
- Protein: 20.5 g
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