Deep Dish Vegetable Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Pillsbury Pizza Dough, 6 serving * *Spaghetti/Marinara Sauce (tomato sauce), .5 cup * Green Peppers (bell peppers), .5 cup, strips * Onions, raw, .5 cup, sliced * Eggplant, fresh, .5 cup, cubes * Mushrooms, fresh, .5 cup, pieces or slices * *Fat Free Mozzarella, .75 cup (remove) * Parmesan Cheese, grated, 1 tbsp * Cooked Chicken Breast, no skin, 4 ounces
Cut onions, pepper, eggplant and mushrooms and broil them for 5 minutes on each side. Meanwhile press the pizza crust into a 9X13 pan sprayed with olive oil cooking spray. Cook it for 6 minutes at 400 degrees.
When vegetables are done put them into the pan with the crust, chicken and sauce. Cook for another 6 minutes. Top with cheeses and cook for another 6 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDILOCKS1266.
When vegetables are done put them into the pan with the crust, chicken and sauce. Cook for another 6 minutes. Top with cheeses and cook for another 6 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDILOCKS1266.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 3.0 g
- Cholesterol: 11.6 mg
- Sodium: 754.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.9 g
- Protein: 14.5 g
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