Sugar Free Peanut Butter Cookies
- Number of Servings: 28
Ingredients
Directions
1 cup Peanut Butter, chunk style2 Eggs, fresh, 1 medium 3/4 cup Splenda No Calorie Sweetener1 tsp. Baking Powder1 cup quick oats
Mix all together and drop by spoonful on cookie sheet. Bake 350 degrees for 12 minutes. Cool completely as they crumble easy.
Makes 28 depending on the size
Number of Servings: 28
Recipe submitted by SparkPeople user GGKIDS7.
Makes 28 depending on the size
Number of Servings: 28
Recipe submitted by SparkPeople user GGKIDS7.
Nutritional Info Amount Per Serving
- Calories: 67.8
- Total Fat: 5.0 g
- Cholesterol: 13.0 mg
- Sodium: 92.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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