Sugar Free Peanut Butter Cookies

  • Number of Servings: 28
Ingredients
1 cup Peanut Butter, chunk style2 Eggs, fresh, 1 medium 3/4 cup Splenda No Calorie Sweetener1 tsp. Baking Powder1 cup quick oats
Directions
Mix all together and drop by spoonful on cookie sheet. Bake 350 degrees for 12 minutes. Cool completely as they crumble easy.
Makes 28 depending on the size

Number of Servings: 28

Recipe submitted by SparkPeople user GGKIDS7.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 67.8
  • Total Fat: 5.0 g
  • Cholesterol: 13.0 mg
  • Sodium: 92.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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