Grilled Pineapple with Coconut Cream Cheese Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pineapple, cut into spears2 tablespoons ground cinnamon4-ounces fat free cream cheese, at room temperature1 tablespoon sugar1/4 cup coconut (shredded)
1. Heat grill to medium-low heat.
2. Place pineapple spears on grill and sprinkle liberally with cinnamon.
3. Grill pineapple 3 minutes on each side until tender.
4. Combine, cream cheese, sugar, and coconut in a small bowl.
5. Top warm pineapple spears with cream cheese and serve.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FUTUREMRSMC.
2. Place pineapple spears on grill and sprinkle liberally with cinnamon.
3. Grill pineapple 3 minutes on each side until tender.
4. Combine, cream cheese, sugar, and coconut in a small bowl.
5. Top warm pineapple spears with cream cheese and serve.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FUTUREMRSMC.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 7.7 g
- Cholesterol: 2.3 mg
- Sodium: 162.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.3 g
- Protein: 5.5 g
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