Panang Curry beef

Name: Panang Curry beef Recipe
Yield: 6
Ingredients: see recipe

Number of Servings: 6

Ingredients

see recipe

Directions

see recipe

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 678.2
Total Fat: 51.4 g
Cholesterol: 199.1 mg
Sodium: 1,497.8 mg
Total Carbs: 16.9 g
Dietary Fiber: 7.3 g
Protein: 39.4 g

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