Ground Turkey & Rice Soup

  • Number of Servings: 6
Ingredients
10 ounces ground turkey1/2 cup chopped onions1/2 cup chopped green peppers1 cup mushrooms (fresh) sliced1/2 cup Basmatti Rice, brown1/2 cup chopped celery6 cups water1 Tbs poultry seasoning
Directions
Brown turkey and onions.
Add peppers, mushrooms, rice, celery, water and seasonings.
Simmer until rice is tender

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOEYCAT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 98.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

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