Cottage Cheese Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 c dry curd cottage cheese1/2 c fat free mayonnaise1/4 c green onions, chopped5 sprigs of fresh dill, choppedpepper to taste
Directions
Mix all ingredients and chill.

Number of Servings: 6

Recipe submitted by SparkPeople user GYPSYWIND.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 102.1
  • Total Fat: 1.0 g
  • Cholesterol: 9.2 mg
  • Sodium: 178.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.4 g

Member Reviews
  • FORMERHEAVYWGHT
    I don't use the mayo, but I just take the cottage cheese, stir in some chopped green onions & then put a dollop of this onto a whole tomato that's been sliced into 1/8's. It's a very pretty presentation & good too. I always use the skim milk cottage cheese & it's low fat, hi protein, calcium & fiber - 12/14/09