Chicken rice curry

  • Number of Servings: 2
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Spinach, fresh, 1 cup (remove)Kashi Moroccan Curry rice 1 cup svg, 2 serving
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user ANGCOULD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 387.0
  • Total Fat: 7.0 g
  • Cholesterol: 79.7 mg
  • Sodium: 518.8 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 41.8 g

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