Chicken rice curry
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user ANGCOULD.
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Spinach, fresh, 1 cup (remove)Kashi Moroccan Curry rice 1 cup svg, 2 serving
Number of Servings: 2
Recipe submitted by SparkPeople user ANGCOULD.
Nutritional Info Amount Per Serving
- Calories: 387.0
- Total Fat: 7.0 g
- Cholesterol: 79.7 mg
- Sodium: 518.8 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 8.2 g
- Protein: 41.8 g
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