Ramen Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 bonless, skinless chicken breasts, cut into small cubes1 onion, sliced4 stalks of celery, sliced. 5-6 carrots, chopped (1 cup)8 cups water2 pkg Ramen Noodles, chicken flavor
Place water in a large pot and bring to a boil. Add diced chicken and seasoning package from the Ramen noodles to the water. Simmer on medium for 1 hour. After 1 hour add onion, celery, and carrots. Simmer for about 45 minutes until the carrots are tender. Break up noodles and add to the water. Cover and cook for 5 minutes. Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user STRONGMAMA3.
Number of Servings: 6
Recipe submitted by SparkPeople user STRONGMAMA3.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 5.8 g
- Cholesterol: 45.6 mg
- Sodium: 585.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.4 g
- Protein: 20.6 g