Buttermilk Breakfast Bagels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/4 cup warm water1 pkg active dry yeast3/4 cup warm water1/2 cup "old" sourdough starter1/4 cup brown sugar1 1/2 tsp maple extract2 cups flour2 cups whole wheat flour1 1/2 tbsp gluten flour1/2 tsp salt1/2 tbsp ground cinnamon1/4 tsp ground nutmeg2 tbsp buttermilk powder1 tbsp honey (for boiling)
Combine warm water and yeast in a deep bowl of a stand mixer with dough hook. Let stand 10 minutes, until foamy.
Stir in remaining warm water, sourdough starter, brown sugar and maple extract until well blended.
In another bowl, whisk together flours, salt, cinnamon, nutmeg and buttermilk powder.
With the mixer running, begin adding the flour mixture to the liquids.
Knead until a smooth, stiff dough forms, about 10 minutes.
Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.
Punch down the dough, divide into 10 balls and let rest, covered, 10 minutes.
Shape dough balls into rings, cover and rest again for 35 minutes.
Meanwhile, bring a large pot of water with the honey to a boil and preheat the oven to 375F.
Place the bagels, two at a time, into the boiling water and cook for 1 minute each side.
Drain well, and place on lined baking sheets.
Bake for 30 minutes and cool on a rack.
Makes 10 4-oz bagels.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in remaining warm water, sourdough starter, brown sugar and maple extract until well blended.
In another bowl, whisk together flours, salt, cinnamon, nutmeg and buttermilk powder.
With the mixer running, begin adding the flour mixture to the liquids.
Knead until a smooth, stiff dough forms, about 10 minutes.
Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.
Punch down the dough, divide into 10 balls and let rest, covered, 10 minutes.
Shape dough balls into rings, cover and rest again for 35 minutes.
Meanwhile, bring a large pot of water with the honey to a boil and preheat the oven to 375F.
Place the bagels, two at a time, into the boiling water and cook for 1 minute each side.
Drain well, and place on lined baking sheets.
Bake for 30 minutes and cool on a rack.
Makes 10 4-oz bagels.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 0.9 g
- Cholesterol: 1.0 mg
- Sodium: 12.6 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.0 g
- Protein: 8.4 g
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