Penne with Sun-dried Tomato Sauce

Name: Penne with Sun-dried Tomato Sauce Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8
Ingredients: 1 lb. Penne Pasta; 1 cup chopped sun-dried tomatoes; 1 cup firm silken tofu drained and crumbled; 3 cloves garlic chopped; 4 tbsp. chopped fresh basil or 1 tbsp. dried basil; 2 tbsp balsamic vinegar; 1 tsp. salt; 1/8 tsp pepper; 1 tbsp. olive oil; 1 small can marinated artichokes drained and chopped; 2 tbsp. minced fresh parsley

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 8

Ingredients

1 lb. Penne Pasta1 cup chopped sun-dried tomatoes1 cup firm silken tofu, drained and crumbled3 cloves garlic, chopped4 tbsp. chopped fresh basil or 1 tbsp. dried basil2 tbsp balsamic vinegar1 tsp. salt1/8 tsp pepper1 tbsp. olive oil1 small can marinated artichokes, drained and chopped2 tbsp. minced fresh parsley

Directions

1. Cook penne according to package directions. 2. While penne is cooking, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil in a food processor and puree to a smooth consistency.
3. Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley and parmesan cheese.

Serves 6.
Serving Size: 196 grams

Number of Servings: 8

Recipe submitted by SparkPeople user EJORDANE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving