Honey Banana Bread (Low Fat)

Name: Honey Banana Bread (Low Fat) Recipe
Yield: 18
Ingredients: 1 egg; 1 c. honey; 1 1/3 c. mashed banana (about 2); 3 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped nuts (I used walnuts for the calculation)

Number of Servings: 18

Ingredients

1 egg1 c. honey1 1/3 c. mashed banana (about 2)3 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1/2 c. chopped nuts (I used walnuts for the calculation)

Directions

Beat the 1st 3 ingredients together. Mix all dry ingredients except the nuts and add to the wet mixture. Fold in nuts. Using a greased 9x5 bread pan, bake at 350 for 25 minutes and then 30-35 minutes at 300 until toothpick insert in the center comes out clean. Cool in the pan for 5 minutes and complete cooling on rack. Makes 18 half inch servings.

Number of Servings: 18

Recipe submitted by SparkPeople user HJSIMM.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 149.3
Total Fat: 2.7 g
Cholesterol: 11.8 mg
Sodium: 185.4 mg
Total Carbs: 30.7 g
Dietary Fiber: 1.0 g
Protein: 2.5 g

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