Blonde salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Recipe for 3 people- 1,5 cups of baked potatos, cubed- 3 cans of tuna (in watter)- 2 cups of peas and carrots (frozen)- 2 large hard oiled eggs- 3 tbsp of ligh Mayonnaise
after chopping and washing the potatos, add the eggs, peas and carrots and start boiling them. as soon as the potatos are ready, take off the eggs, then peel and slice them. Drain the water from the potatos and devide the potatos and eggs on 3 plates (which will be 3 servings). Drain the water from the tuna, add 1 can and 1 tbsp of mayonnaise in each plate, mix everything all together and let it cool down. Then its ready to eat!
Number of Servings: 3
Recipe submitted by SparkPeople user DONA_ANA.
Number of Servings: 3
Recipe submitted by SparkPeople user DONA_ANA.
Nutritional Info Amount Per Serving
- Calories: 389.3
- Total Fat: 9.9 g
- Cholesterol: 194.8 mg
- Sodium: 790.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.1 g
- Protein: 50.7 g
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