Niki's Slow Cooker Turkey Chili

Name: Niki''s Slow Cooker Turkey Chili Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 10
Ingredients: 8 oz lean ground turkey; 2 cans red kidney beans 19 fl oz (drained); 2 cans white kidney beans 19 fl oz (drained); 2 cans stewed tomatoes (28 fl oz); 2 cans slice mushrooms 10 fl oz (drained); spices to taste (chili pepper garlic salt and pepper)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 10

Ingredients

8 oz lean ground turkey2 cans red kidney beans, 19 fl oz (drained)2 cans white kidney beans, 19 fl oz (drained)2 cans stewed tomatoes (28 fl oz)2 cans slice mushrooms, 10 fl oz (drained)spices to taste (chili pepper, garlic, salt and pepper)

Directions

Brown the ground turkey with spices until no longer pink. Add all ingredients in slow cooker and mix till blended. Cover and cook in slow cooker on low for about 6-8 hours.
Makes 8 to 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARNIKI1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 328.0
Total Fat: 3.1 g
Cholesterol: 16.0 mg
Sodium: 591.2 mg
Total Carbs: 50.5 g
Dietary Fiber: 14.9 g
Protein: 23.5 g

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