Aunt Jemima Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2 cups Aunt Jemima Buttermilk Complete pancake mix1 1/5 cups water2 1/4 cups blueberries (I just used up all I had)
Wisk together pancake mix & water until just mixed. Do not over mix. Fold in blueberries. With a scoop or ladle drop scoopfuls of batter on a hot griddle. I ended up with 9 pancakes.
Number of Servings: 9
Recipe submitted by SparkPeople user CRUZ2009.
Number of Servings: 9
Recipe submitted by SparkPeople user CRUZ2009.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 1.5 g
- Cholesterol: 6.7 mg
- Sodium: 308.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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