Aunt Jemima Blueberry Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
2 cups Aunt Jemima Buttermilk Complete pancake mix1 1/5 cups water2 1/4 cups blueberries (I just used up all I had)
Directions
Wisk together pancake mix & water until just mixed. Do not over mix. Fold in blueberries. With a scoop or ladle drop scoopfuls of batter on a hot griddle. I ended up with 9 pancakes.

Number of Servings: 9

Recipe submitted by SparkPeople user CRUZ2009.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 127.0
  • Total Fat: 1.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 308.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

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