Naked Carrots and Turnips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium fresh turnips6 large fresh carrots
Peel both carrots and turnips.
Cube both.
Boil until tender. Drain.
Serve warm.
Serving size 3/4 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user POTTERMOMTAXI.
Cube both.
Boil until tender. Drain.
Serve warm.
Serving size 3/4 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user POTTERMOMTAXI.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 135.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.7 g
- Protein: 1.8 g
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