Easy Chicken Enchilada Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cans black beans2 cans red enchilada sauce2 cans green enchilada sauce16 oz bag frozen sweet corn5 chicken breasts1 pkg taco seasoningOPTIONAL ITEMS:sour creamtortilla chipsshredded cheddar cheese
Directions
Cut up chicken breasts and cook with taco seasoning. Combine all canned ingredients in a crock pot. Add corn and chicken. Cook on low 6-8 hours. Or heat in a stock pot until hot! Serve soup over tortilla chips, and add cheese, sour cream or whatever you desire!!

Number of Servings: 10

Recipe submitted by SparkPeople user KATSAMCAMSMOM.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 248.7
  • Total Fat: 3.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 902.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.8 g

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