Easy Chicken Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cans black beans2 cans red enchilada sauce2 cans green enchilada sauce16 oz bag frozen sweet corn5 chicken breasts1 pkg taco seasoningOPTIONAL ITEMS:sour creamtortilla chipsshredded cheddar cheese
Cut up chicken breasts and cook with taco seasoning. Combine all canned ingredients in a crock pot. Add corn and chicken. Cook on low 6-8 hours. Or heat in a stock pot until hot! Serve soup over tortilla chips, and add cheese, sour cream or whatever you desire!!
Number of Servings: 10
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Number of Servings: 10
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Nutritional Info Amount Per Serving
- Calories: 248.7
- Total Fat: 3.7 g
- Cholesterol: 68.4 mg
- Sodium: 902.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.8 g
- Protein: 31.8 g
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