Strawberry Shortcake Bliss (but its healthy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
StrawberriesSugar or Sugar SubstituteButtermilk BiscuitsLow Fat Cool Whip*Ice cream (optional)
2 Cakes per Serving
Before you begin cooking marinade the strawberries (1 bag or lb) in 2 tbsp sugar. And put in the fridgerator to cool. Next place the biscuits on a baking tray and sprinkle a little bit of sugar on top of each one. Cook for 10 minutes or untill gold. After that you take the biscuits (2 , unless you eat 1 at a time) I prefer to rip mine up, and mix it in with the serving size of whip cream/ cool whip and the desired amount of strawberries (as long as its a reasonable amount). Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETEESWEET11.
Before you begin cooking marinade the strawberries (1 bag or lb) in 2 tbsp sugar. And put in the fridgerator to cool. Next place the biscuits on a baking tray and sprinkle a little bit of sugar on top of each one. Cook for 10 minutes or untill gold. After that you take the biscuits (2 , unless you eat 1 at a time) I prefer to rip mine up, and mix it in with the serving size of whip cream/ cool whip and the desired amount of strawberries (as long as its a reasonable amount). Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETEESWEET11.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 413.0 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.4 g
- Protein: 3.2 g
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