vegan buttercream frosting
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
* 8th Continent Light Vanilla Soy Milk, 4 oz * Cocoa, dry powder, unsweetened, 1 cup * earth balance buttery spread, 12 oz * Powdered Sugar, 2 cup, unsifted Note: You can also use regular soy milk of your choice. This is just what I had on hand at the time. Soften the buttery spread, place it in a bowl. Now add in powdered sugar, a little at a time as you whip the daylights out of it with a mixer. Add in cocoa. If it gets too stiff add in the soymilk a little tiny bit at a time. You probably won't need the entire 4 ounces. The result should be fluffy and stiff enough to hold a shape. You can add flavouring at the end, like vanilla or mint. Spread on vegan cake of choice.
Soften the buttery spread, place it in a bowl. Now add in powdered sugar, a little at a time as you whip the daylights out of it with a mixer. Add in cocoa. If it gets too stiff add in the soymilk a little tiny bit at a time. You probably won't need the entire 4 ounces. The result should be fluffy and stiff enough to hold a shape. You can add flavouring at the end, like vanilla or mint. Spread on vegan cake of choice.
Makes quite a lot of 1 tbsp servings. Will ice and fill a 2-layer 9
Number of Servings: 40
Recipe submitted by SparkPeople user TENTHDOCTOR.
Makes quite a lot of 1 tbsp servings. Will ice and fill a 2-layer 9
Number of Servings: 40
Recipe submitted by SparkPeople user TENTHDOCTOR.
Nutritional Info Amount Per Serving
- Calories: 103.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 90.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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