Zucchini Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 eggs1/2 cup of oil1/2 cup of unsweetened applesauce1 1/3 cup of sugar/Splenda3 cups of zucchini, grated and drained (3 medium size zucchini should do it)3 tsp vanilla extract2 cups of flour1 3/4 tsp of baking soda2 tsp of cinnamon.25 tsp of baking powder
1. Combine the first 5 ingredients in a mixing bowl.
2. In a separate bowl, mix the dry ingredients.
3. Combine both liquid and dry mixtures.
4. Pour into a muffin tin or a tart shell 3/4 full.
5. Bake at 350 degrees for 45-55 minutes.
ENJOY!!!
Number of Servings: 30
Recipe submitted by SparkPeople user AIDELADE27.
2. In a separate bowl, mix the dry ingredients.
3. Combine both liquid and dry mixtures.
4. Pour into a muffin tin or a tart shell 3/4 full.
5. Bake at 350 degrees for 45-55 minutes.
ENJOY!!!
Number of Servings: 30
Recipe submitted by SparkPeople user AIDELADE27.
Nutritional Info Amount Per Serving
- Calories: 114.9
- Total Fat: 4.4 g
- Cholesterol: 22.2 mg
- Sodium: 88.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
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