Lower fat Ghirardelli Triple Chocolate Tuxedo Brownies (with Splenda)
- Number of Servings: 30
Ingredients
Preheat oven to 325 degrees.
In medium bowl, blend together mix, water, flax seed, oil and 1 egg until moistened (about 40 strokes).
Spoon batter into lightly greased 13 X 9 X 2 inch pan.
Set aside.
In a separate bowl, beat cream cheese and sugar on low speed for 1 minute or until smooth.
Add 2 eggs and continue to mix on low speed until blended.
Gently spoon cream cheese mixture over brownie batter and spread evenly.
Bake 40-45 minutes.
Cool thoroughly and cut into squares.
Store covered in the refrigerator.
Drizzle with melted chocolate or chocolate ganache, if desired.
Servings: 30 brownies
Number of Servings: 30
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
1 pouch of Ghirardelli Triple Chocolate Brownie Mix 1/3 cup water 1/4 cup vegetable oil 6 tbsp ground flax seed1 egg Cream Cheese Topping 2 cups (16oz) cream cheese, softened 2/3 cup Splenda2 eggs
Preheat oven to 325 degrees.
In medium bowl, blend together mix, water, flax seed, oil and 1 egg until moistened (about 40 strokes).
Spoon batter into lightly greased 13 X 9 X 2 inch pan.
Set aside.
In a separate bowl, beat cream cheese and sugar on low speed for 1 minute or until smooth.
Add 2 eggs and continue to mix on low speed until blended.
Gently spoon cream cheese mixture over brownie batter and spread evenly.
Bake 40-45 minutes.
Cool thoroughly and cut into squares.
Store covered in the refrigerator.
Drizzle with melted chocolate or chocolate ganache, if desired.
Servings: 30 brownies
Number of Servings: 30
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 12.8 g
- Cholesterol: 38.3 mg
- Sodium: 182.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
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