Egg wrap

Name: Egg wrap Recipe
Prep time: 8 min
Total time: 8 min
Yield: 1
Ingredients: 1 large egg; 1 corn tortilla; 1 strip of bacon; 1 tbsp of taco sauce

Minutes to Prepare: 8

Number of Servings: 1

Ingredients

1 large egg1 corn tortilla1 strip of bacon1 tbsp of taco sauce

Directions

Fry up the strip of bacon. Scramble the egg. Warm up the tortilla (I used the microwave to keep it softer). Add egg & bacon to the tortilla and drizzle with taco sauce for an extra little kick.

Number of Servings: 1

Recipe submitted by SparkPeople user BIGMAMA247.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 172.7
Total Fat: 8.9 g
Cholesterol: 217.9 mg
Sodium: 265.8 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.6 g
Protein: 9.7 g

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Member Reviews

KBSPAR
I used a multi grain tortilla, finely shredded cheese, and after melting cheese, but before rolling the egg, bacon and cheese, added some romaine lettuce. A hearty and well balanced meal! - 9/3/09