Chicken Bulgogi

  • Number of Servings: 6
Ingredients
chickenscallionsgarlic hot pepper flakesmsgkorean soy saucefish saucesesame oilsesame seedssplenda
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user FLUFF2BUFF.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 8.5 g
  • Cholesterol: 62.3 mg
  • Sodium: 1,144.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.0 g

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