Low Sodium Yummy Vegetable Soup

Name: Low Sodium Yummy Vegetable Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: * Carrots raw 3 carrot (7-1/2) (remove); * Celery raw 5 strip (4 long) (remove); * *Potato raw 4 small (1-3/4 to 2-1/2 dia.) (remove); * Kidney beans (low sodium) 3.5 serving (remove); * Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup 6 serving (remove); * Zucchini baby 3 medium (remove)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

* Carrots, raw, 3 carrot (7-1/2") (remove) * Celery, raw, 5 strip (4" long) (remove) * *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove) * Kidney beans (low sodium), 3.5 serving (remove) * Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 6 serving (remove) * Zucchini, baby, 3 medium (remove)

Directions

Dice up all veggies and add to heated pot. Stir until soft. Add chicken broth and bring to a boil, add kidney beans, then lower heat and let simmer for about an hour. Makes (6) 2c servings

Number of Servings: 6

Recipe submitted by SparkPeople user MALISA3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving