Pork Chop casserole
- Number of Servings: 6
Ingredients
1 lb. pork chops, boneless4 large potatoes1 large onion1 can (10.75 oz) cream of mushroom soupwater
Brown pork chops, leave in pan. Add sliced potatoes, sliced onion, salt & pepper to taste. Cover with cream of mushroom soup and 1 can of water. Cover and cook until potatoes and chops are done. Usually around 20 - 30 minutes.
You can decide how much water. sometimes you may need to add more.
I've also used cream of chicken soup and cream of mushroom with roasted garlic.
Number of Servings: 6
Recipe submitted by SparkPeople user SOONTOBEHOT3.
You can decide how much water. sometimes you may need to add more.
I've also used cream of chicken soup and cream of mushroom with roasted garlic.
Number of Servings: 6
Recipe submitted by SparkPeople user SOONTOBEHOT3.
Nutritional Info Amount Per Serving
- Calories: 382.0
- Total Fat: 11.4 g
- Cholesterol: 43.8 mg
- Sodium: 375.9 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 5.9 g
- Protein: 21.5 g
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