Fennel Apple Jicama salad

Name: Fennel Apple Jicama salad Recipe
Yield: 4
Ingredients: Yambean (jicama) 2 cup (remove); Apples fresh 2 cup quartered or chopped (remove); Fennel 1 bulb (sliced or grated); Rice Vinegar 1 tbsp (any flavor); slenda 1 pkg; Parsley .25 cup (cop add more or less to taste); Salt; Pepper

Number of Servings: 4

Ingredients

Yambean (jicama), 2 cup (remove)Apples, fresh, 2 cup, quartered or chopped (remove)Fennel, 1 bulb (sliced or grated) Rice Vinegar, 1 tbsp (any flavor)slenda, 1 pkgParsley, .25 cup (cop, add more or less to taste)SaltPepper

Directions

grate all apple, jicama, fennel
Add vinegar, spenda, prsley, salt, pepper
Toss and let sit for 15 min.

Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user YESMEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 81.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 87.3 mg
Total Carbs: 20.0 g
Dietary Fiber: 6.3 g
Protein: 1.2 g

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