Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 box Barilla Elbow Macaroni (16 oz)1 can tomato sauce1 can tomatoes, diced1 cup chopped onions1 cup chopped green peppers1/2 cup dry red wine of choice3 cloves garlic, pressedItalian seasoning to taste1 lb ground turkey
Brown turkey then add onions, peppers, garlic, spices and sautee until vegetables are semi-cooked. Add red wine, stir and cook for a few minutes before adding sauce and diced tomatoes.
Cook pasta as directed on box, boiling 7 minutes for al dente. Drain.
Add sauce to pasta and toss. Serve garnished with ground parmesan cheese if desired.
Makes 8 servings of 1 1/2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user H-2-OH.
Cook pasta as directed on box, boiling 7 minutes for al dente. Drain.
Add sauce to pasta and toss. Serve garnished with ground parmesan cheese if desired.
Makes 8 servings of 1 1/2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user H-2-OH.
Nutritional Info Amount Per Serving
- Calories: 348.2
- Total Fat: 5.4 g
- Cholesterol: 40.0 mg
- Sodium: 328.8 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 4.3 g
- Protein: 20.6 g