Egg Salad Sandwich
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 hard boiled egg1 tblsp Hellman's Light Mayo1 tsp mustarddash of salt and pepper
Chop hard boiled egg, add mayo and mustard, dash of salt and pepper. Mix well. Spread on whole wheat bread.
Number of Servings: 1
Recipe submitted by SparkPeople user CPCJONES01.
Number of Servings: 1
Recipe submitted by SparkPeople user CPCJONES01.
Nutritional Info Amount Per Serving
- Calories: 221.1
- Total Fat: 11.5 g
- Cholesterol: 216.0 mg
- Sodium: 598.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 5.2 g
- Protein: 11.5 g
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