Egg Salad Sandwich

(5)
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 hard boiled egg1 tblsp Hellman's Light Mayo1 tsp mustarddash of salt and pepper
Directions
Chop hard boiled egg, add mayo and mustard, dash of salt and pepper. Mix well. Spread on whole wheat bread.

Number of Servings: 1

Recipe submitted by SparkPeople user CPCJONES01.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 221.1
  • Total Fat: 11.5 g
  • Cholesterol: 216.0 mg
  • Sodium: 598.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.5 g

Member Reviews
  • CD13708081
    really enjoyed! added some paprika too - 9/19/13
  • AMANDAJARVIS
    Very good!! I also added one egg white for a little extra protein:) - 12/6/09
  • WEBBIE7
    Really, really great... thanks! - 8/9/09
  • CD4938696
    I added onion and celery, too... Delish!! - 4/16/09